Junior Sous Chef

Position: Junior Sous Chef

Location: Glasgow

About Us: This fantastic business operates some stunning concepts and with its entrepreneurial leader is growing rapidly. Due to a new opening some vacancies have become available. They are a dynamic and innovative restaurant group known for its commitment to quality, creativity, and flavour. Our kitchen is a hub of culinary creativity, excellence, and we’re seeking a talented Junior Sous Chef to join our ranks.

Responsibilities:

• Work closely with our Head Chef and Sous Chef to ensure smooth kitchen operations. Your ideas and creativity matter—we encourage you to contribute to menu development and special events.
• From mise-en-place to final plating, you’ll be hands-on in creating delicious dishes. Your attention to detail ensures consistency and flavour perfection.
• Help manage stock levels, track ingredient usage, and optimize ordering. We believe in minimizing waste and maximizing freshness.
• Our guests’ happiness is paramount. Taste-test dishes, ensure presentation meets our standards, and address any concerns promptly.
• Bring creativity to the kitchen by experimenting with flavours and presentation.

Qualifications:

• Culinary training or equivalent experience.
• Proven track record in a similar role, preferably within a fresh food quality restaurant
• Strong cooking skills across various cuisines.
• Ability to thrive in a fast-paced, high-pressure environment.
• Attention to detail and a genuine passion for food.

What We Offer:

• Competitive salary and benefits package.
• Show us you are s superstar, and we will pay accordingly
• Opportunities for career growth and development.
• A supportive and collaborative team.